**Size and Capacity**: A large BBQ is typically designed to accommodate more food, making it ideal for gatherings or events. Check the cooking surface area to understand how…

How to Use the Large BBQ With Metal Stand GN238

1. Unpacking and Assembly

• Carefully remove the BBQ and all parts from the packaging.
• Check that all components are included and undamaged.
• Assemble the metal stand following the instructions provided with the BBQ.
• Ensure that the BBQ is stable on the stand before use.

2. Positioning the BBQ

• Place the BBQ on a flat, stable surface in your garden or outdoor area.
• Ensure there is sufficient space around the BBQ to prevent any fire hazards.
• Keep the BBQ away from flammable materials and structures.

3. Preparing for Cooking

• Open the lid of the BBQ to check the cooking area.
• Ensure the grill is clean and free from any debris.
• Prepare your charcoal or gas source as applicable to your BBQ model.

4. Lighting the BBQ

• Follow the specific instructions for lighting your type of BBQ (charcoal or gas).
• For charcoal, use a chimney starter or lighter cubes for safe ignition.
• For gas, ensure the gas cylinder is properly connected and open the gas valve before lighting.

5. Cooking on the BBQ

• Once the BBQ reaches the desired temperature, place food on the grill.
• Monitor the cooking process and adjust the heat as necessary.
• Use BBQ tools to safely turn and remove food from the grill.

6. Cleaning and Maintenance

• After cooking, allow the BBQ to cool down completely.
• Clean the grill with a suitable brush to remove food residues.
• Empty any ash or grease from the BBQ after each use.
• Store the BBQ in a sheltered area to protect it from the elements.

7. Safety Tips

• Never leave the BBQ unattended while in use.
• Keep children and pets away from the BBQ to avoid accidents.
• Wear appropriate clothing to prevent burns or injuries.