Rockingham Brown Teapot with 10-Cup Capacity

How to Use the Brown Rockingham 10 Cup Teapot

Step 1: Preparing the Teapot

• Ensure the teapot is clean by rinsing it with warm water.
• Check for any cracks or damage before use.

Step 2: Boil Water

• Fill a kettle with fresh water and bring it to a boil.
• Once boiled, allow the water to cool slightly, especially if brewing delicate teas.

Step 3: Preheat the Teapot

• Pour a small amount of hot water into the teapot and swirl it around.
• Discard the water to ensure the teapot is warm, which helps maintain the tea’s temperature.

Step 4: Add Tea Leaves

• Measure the appropriate amount of tea leaves based on the number of cups you plan to serve.
• Add the tea leaves to the teapot’s infuser or place them directly in the teapot if using a strainer later.

Step 5: Brew the Tea

• Pour the hot water over the tea leaves in the teapot.
• Place the lid on the teapot and let the tea steep for the recommended time, usually 3-5 minutes depending on the type of tea.

Step 6: Serve the Tea

• Place a strainer over the cup if the tea leaves were added directly into the teapot.
• Pour the brewed tea into cups and serve immediately for the best flavor.
• Add milk, sugar, or lemon as desired.

Step 7: Clean the Teapot

• After use, discard the used tea leaves and rinse the teapot with warm water.
• Allow the teapot to dry completely before storing to prevent any odor or mold.