PYREX 27CM BAKE & ENJOY QUICHE AND FLAN DISH

How to Use the PYREX BAKE & ENJOY QUICHE FLAN DISH 27CM

Step 1: Prepare Your Ingredients

• Gather all ingredients required for your quiche or flan recipe.
• Preheat your oven according to the recipe instructions.

Step 2: Prepare the Dish

• Lightly grease the Pyrex quiche flan dish with butter or cooking spray to prevent sticking.
• Ensure the dish is clean and dry before adding ingredients.

Step 3: Assemble Your Dish

• Roll out your quiche or flan pastry, if using, and gently place it into the dish.
• Press the pastry into the sides of the dish and trim any excess.
• Add your prepared filling into the dish.

Step 4: Baking

• Place the Pyrex dish in the preheated oven.
• Bake according to your recipe’s recommended time and temperature.
• Check for doneness by ensuring the filling is set and the crust is golden brown.

Step 5: Cooling and Serving

• Once baked, remove the dish from the oven using oven mitts.
• Allow the quiche or flan to cool slightly before slicing.
• Serve directly from the dish or transfer to a serving plate.

Care and Maintenance

• After use, allow the dish to cool before cleaning.
• Wash the dish with warm soapy water or place it in the dishwasher.
• Avoid using abrasive cleaners to maintain the integrity of the Pyrex glass.