Description
How to Use Kitchen Cleaning Sponges
Step 1: Unpack the Sponges
- Carefully open the packaging of the sponge pack.
- Take out one sponge for immediate use and store the rest in a dry place.
Step 2: Wet the Sponge
- Hold the sponge under running water until it is fully soaked.
- Squeeze the sponge to remove excess water, it should be damp but not dripping.
Step 3: Apply Cleaning Product
- If necessary, apply a small amount of dish soap or cleaning solution to the sponge.
- Rub the two sides of the sponge together to create a lather.
Step 4: Clean the Surface
- Use the sponge to scrub the desired kitchen surface, such as dishes, countertops, or stovetops.
- Apply gentle pressure to remove grease and stains.
- Rinse the surface with clean water after scrubbing.
Step 5: Rinse and Store the Sponge
- Rinse the sponge thoroughly with clean water to remove any soap or residue.
- Squeeze out excess water until the sponge is mostly dry.
- Store the sponge in a well-ventilated area to allow it to air dry completely.
Additional Tips
- Replace the sponge regularly to maintain hygiene.
- Use different sponges for different cleaning tasks to prevent cross-contamination.
- For a deeper clean, occasionally sanitize the sponge by soaking it in hot water or microwaving it (ensure it’s wet) for 1-2 minutes.
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