**Product Description:**

How to Use the Metal Frying Pan 26 cm Speckled Design

Unpacking and Inspecting

• Carefully remove the frying pan from its packaging.
• Inspect the pan for any visible damage or defects.
• Wash the pan with warm water and mild dish soap before first use.
• Dry the pan thoroughly with a clean towel.

Preparing to Cook

• Choose a compatible stovetop burner that fits the size of the pan (26 cm).
• Ensure the burner is clean and free of any debris.
• Place the pan on the burner before turning on the heat.

Cooking with the Frying Pan

• Turn on the burner to the desired heat setting.
• Allow the pan to preheat for a few minutes to ensure even cooking.
• Add a small amount of cooking oil or butter to the pan if needed.
• Place the food you wish to cook in the pan carefully to avoid splashes.
• Use appropriate utensils (wooden or silicone) to stir or flip food.

Cleaning and Maintenance

• Allow the pan to cool down completely before washing.
• Wash the pan with warm, soapy water and a soft sponge.
• Avoid using abrasive cleaners or steel wool to prevent scratching.
• Dry the pan thoroughly to prevent rusting.
• Store the pan in a dry place when not in use.

Safety Tips

• Always use oven mitts or potholders when handling the pan during cooking.
• Keep handles away from direct heat or open flames to prevent damage.
• Do not leave the pan unattended while cooking to avoid accidents.