Product

How to Use the Metal Milk Saucepan 14 cm KC1005 A

Before First Use

• Wash the saucepan with warm soapy water.
• Rinse thoroughly and dry with a clean cloth.
• Inspect the saucepan for any manufacturing residues or defects.

Preparing to Cook

• Ensure the saucepan is clean and dry before use.
• Choose a suitable stovetop burner that matches the size of the saucepan.
• Place the saucepan centrally on the burner.

Cooking with the Saucepan

• Pour the desired amount of milk or liquid into the saucepan.
• Turn on the stovetop to a medium heat setting.
• Stir occasionally to prevent the milk from sticking or burning.
• Monitor the milk to avoid boiling over.

After Cooking

• Turn off the stovetop and carefully remove the saucepan using a heat-resistant glove or cloth.
• Pour the heated milk or liquid carefully into your desired container.
• Allow the saucepan to cool before washing.

Cleaning and Maintenance

• Wash the saucepan with warm soapy water after each use.
• Rinse thoroughly and dry with a soft cloth to prevent water spots.
• Avoid using abrasive cleaners or metal scouring pads to maintain the finish.
• Store in a dry place to prevent rust or damage.