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How to Use the Kitchen Scissors and Vegetable Peeler Set

Unpacking the Set

• Open the package carefully to avoid damaging the items inside.
• Inspect the Kitchen Scissors and Vegetable Peeler to ensure they are in good condition.
• Note that colors and designs may vary from the photos provided.

Using the Kitchen Scissors (20cm)

• Hold the scissors with your dominant hand, ensuring a firm grip on the handles.
• Use the scissors to cut packaging, herbs, or other kitchen items as needed.
• After use, clean the blades with warm soapy water and dry thoroughly.
• Store the scissors in a safe place, away from children.

Using the Vegetable Peeler (13cm)

• Hold the vegetable peeler with your dominant hand, ensuring a steady grip.
• Place the vegetable (e.g., carrot, potato) on a cutting board or hold it securely in the other hand.
• Peel the vegetable by gliding the peeler along its surface, applying gentle pressure.
• After use, wash the peeler with warm soapy water and dry thoroughly.
• Store the peeler safely, out of reach of children.

Care and Maintenance

• Always clean the scissors and peeler after each use to maintain hygiene.
• Avoid using the scissors or peeler on hard objects to prevent damage to the blades.
• Check the items regularly for any signs of damage and replace if necessary.