Description
How to Use the Kitchen Sponge and Scourers Pack
Step 1: Unpack the Set
- Carefully open the packaging.
- Remove the contents, which include 1 sponge and 4 small scourers.
Step 2: Identify the Tools
- Sponge: 11 x 7 cm, suitable for general cleaning.
- Small Scourers: 6 cm, ideal for tougher stains and scrubbing.
Step 3: Use the Sponge
- Wet the sponge with water.
- Add a small amount of dish soap if needed.
- Gently scrub the surfaces you want to clean.
- Rinse the sponge thoroughly after use.
Step 4: Use the Scourers
- Wet a scourer with water.
- Apply dish soap for better cleaning results.
- Use the scourer to scrub pots, pans, or any surface with tough stains.
- Be cautious on non-stick surfaces to avoid damage.
- Rinse the scourer thoroughly after use.
Step 5: Maintenance and Storage
- Rinse all items thoroughly after cleaning.
- Squeeze out excess water to prevent mold and mildew.
- Store in a dry place.
- Replace sponges and scourers regularly for hygiene.
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