Product

How to Use the Glass French Press Coffee Maker

Step 1: Gather Your Materials

• Glass French Press Coffee Maker (600 ml)
• Coarse ground coffee
• Hot water (just below boiling, around 200°F or 93°C)
• Spoon or stirring stick
• Cup or mug

Step 2: Prepare the French Press

1. Remove the lid and plunger from the French Press.
2. Ensure the glass carafe is clean and dry.

Step 3: Add Coffee Grounds

1. Measure out the coffee grounds. A standard ratio is about 1 tablespoon of coffee for every 4 ounces of water.
2. Add the coarse ground coffee to the bottom of the glass carafe.

Step 4: Add Hot Water

1. Slowly pour hot water over the coffee grounds, ensuring all the grounds are saturated.
2. Fill the French Press up to the 600 ml mark.

Step 5: Stir and Steep

1. Gently stir the coffee and water mixture with a spoon or stirring stick.
2. Place the lid and plunger on top, but do not press down yet.
3. Allow the coffee to steep for about 4 minutes.

Step 6: Press and Serve

1. Slowly and steadily press the plunger down to separate the grounds from the brewed coffee.
2. Pour the freshly brewed coffee into your cup or mug.

Step 7: Clean the French Press

• Dispose of the used coffee grounds.
• Rinse the glass carafe, lid, and plunger with warm water.
• For a deeper clean, wash with mild soap and water as needed.