Product

How to Use the Flat Pancake Crepe Pan 28cm Speckled Back DL9124

Getting Started

• Unpack the crepe pan from its packaging.
• Wash the pan with warm soapy water and dry thoroughly before first use.
• Ensure you have the necessary ingredients and utensils ready, such as pancake or crepe batter, a spatula, and oil or butter.

Preparing the Pan

• Place the pan on the stove over medium heat.
• Add a small amount of oil or butter to the pan. Use a paper towel or a brush to spread it evenly across the surface.
• Allow the pan to heat for a few minutes until it is evenly heated.

Cooking Pancakes or Crepes

• Pour a small amount of batter onto the center of the pan.
• Quickly tilt and rotate the pan to spread the batter evenly across the surface.
• Cook until the edges start to lift and the underside is golden brown.
• Use a spatula to gently flip the pancake or crepe.
• Cook the other side until golden brown.

Finishing Up

• Remove the pancake or crepe from the pan and place it on a plate.
• Repeat the process with the remaining batter.
• Once finished, turn off the stove and allow the pan to cool down.
• Wash and dry the pan thoroughly before storing it.

Tips for Best Results

• Maintain an even heat to prevent burning.
• Use a non-metal spatula to avoid scratching the pan surface.
• Adjust the batter thickness according to your preference for pancakes or crepes.