Product

How to Use the Mini Chapatti Baking Wooden Roller

Introduction

The Mini Chapatti Baking Wooden Roller is a handy tool for rolling out chapattis or other flatbreads. Follow these instructions to ensure you use it effectively.

Materials Needed

• Mini Chapatti Baking Wooden Roller
• Flour (for dusting)
• Dough (pre-prepared)
• Clean flat surface
• Rolling board (optional)

Instructions

Step 1: Prepare Your Workspace

• Ensure your work surface is clean and dry.
• Lightly dust the surface with flour to prevent sticking.
• If available, place a rolling board on the surface for added convenience.

Step 2: Prepare the Dough

• Take a small portion of the dough, approximately the size of a golf ball.
• Roll the dough into a smooth ball using your hands.

Step 3: Rolling the Dough

• Place the dough ball on the floured surface.
• Using the Mini Wooden Roller, gently press down on the dough ball.
• Roll the dough in all directions to form a flat, round shape.
• Apply even pressure to ensure uniform thickness.
• If the dough sticks, lightly dust it with more flour.

Step 4: Final Touches

• Check the thickness of the rolled dough; it should be even throughout.
• Adjust the shape as needed to achieve the desired size and roundness.

Cleaning and Maintenance

• After use, wipe the Mini Wooden Roller with a dry or slightly damp cloth to remove any dough residue.
• Avoid soaking the roller in water to prevent wood damage.
• Store in a dry place until next use.