Description
How to Use the Prestige Aerolift Bakeware Oven Tray
1. Preparation
- Ensure the oven tray is clean before use.
- Preheat your oven to the desired temperature specified in your recipe.
- Lightly grease the surface of the tray with butter or cooking spray to prevent sticking.
2. Placing Food on the Tray
- Arrange your food items evenly on the tray, leaving space between them for even cooking.
- Ensure that the food items do not overlap or touch each other to ensure consistent results.
3. Cooking
- Place the tray in the preheated oven on the appropriate rack as per your recipe instructions.
- Monitor the cooking process to ensure the food is baking evenly.
- Use oven mitts when handling the hot tray to prevent burns.
4. Cooling and Cleaning
- Once the food is cooked, carefully remove the tray from the oven using oven mitts.
- Allow the tray to cool down on a heat-resistant surface.
- After cooling, wash the tray with warm soapy water and a soft sponge to maintain its non-stick surface.
- Dry thoroughly before storing to prevent rust and prolong the tray’s lifespan.
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