PPS 10-Inch Round Silver Cake Boards, Pack of 5 (25x25x1.2 cm)

How to Use the PPS 10 Inch Round Silver Cake Board

Introduction

The PPS 10 Inch Round Silver Cake Board is a sturdy and reusable base for displaying and transporting cakes. It provides a professional and elegant presentation for your baked goods.

Materials Needed

• PPS 10 Inch Round Silver Cake Board
• Your baked cake
• Decorating tools (optional)
• Serrated knife (for leveling the cake)
• Non-slip mat or icing (to secure the cake)

Steps to Use

1. Preparing the Cake Board

• Remove the cake board from its packaging.
• Ensure the surface is clean and dry.

2. Leveling the Cake

• Use a serrated knife to level the top of your cake if necessary.
• This ensures a flat surface for decorating.

3. Securing the Cake

• Place a small amount of icing or a non-slip mat on the center of the cake board.
• Position the cake over the icing or mat to secure it in place.

4. Decorating the Cake

• Use your preferred decorating tools and techniques to adorn the cake.
• The silver cake board can be used to support piping bags and other tools during decoration.

5. Displaying and Transporting

• Use the cake board to display your cake at events or gatherings.
• The sturdy design makes it easier to transport the cake safely.

Tips

• The silver finish adds a touch of elegance; consider coordinating your cake decorations accordingly.
• Reuse the cake board multiple times by gently wiping it clean after use.