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Pendeford 24cm Deep Stainless Steel Stock Pot
£15.39
Last updated on February 14, 2025 1:56 am Details
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Description
How to Use the Pendeford Stainless Steel Deep Stock Pot 24CM
Unpacking and Preparing the Stock Pot
- Remove the stock pot from its packaging carefully.
- Wash the pot with warm soapy water to remove any manufacturing residues.
- Rinse thoroughly and dry with a soft towel.
Using the Stock Pot for Cooking
- Place the stock pot on a suitable stovetop burner.
- Add your ingredients or liquid to the pot, ensuring it is not filled beyond 3/4 of its capacity to prevent boiling over.
- Adjust the heat to the desired level. Start with medium heat to bring liquids to a boil, then reduce to simmer as needed.
Handling the Stock Pot Safely
- Use oven mitts or pot holders when handling the pot during and after cooking, as the handles may become hot.
- Always place the pot on a flat, stable surface to avoid spills.
Cleaning and Maintenance
- Allow the pot to cool before cleaning to prevent warping.
- Wash with warm soapy water and a non-abrasive sponge or cloth.
- Avoid using metal scouring pads as they can scratch the surface.
- Dry thoroughly before storing to prevent water spots or rust.
Storage Tips
- Store the stock pot in a dry, cool place.
- If stacking with other cookware, consider using a protective layer to avoid scratches.
Product Location
32 The Broadway, Ealing, Greenford, UB6 9PT, United Kingdom
Robert (verified owner) –
A great place to shop! The products were fantastic, and the wholesaler’s service was impeccable. I’m happy with my purchase.
Gwen (verified owner) –
I’m so impressed with the product quality. The wholesaler always provides excellent service, and my orders arrive on time every time.