Pack of 9 Caroline 15 cm Foil Flan Cases

(2 customer reviews)

£1.53

Sold by: Good Office Supplies
Last updated on January 5, 2025 2:36 am Details

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Description

How to Use Caroline Foil Flan Case 15 cm Pack of 9

Introduction

The Caroline Foil Flan Case is perfect for baking and serving tarts, quiches, and other delicious dishes. This pack contains 9 disposable foil cases, each measuring 15 cm in diameter.

Materials Needed

  • Caroline Foil Flan Cases
  • Baking tray or sheet
  • Your chosen filling (e.g., custard, fruit, cheese)
  • Oven mitts

Instructions

1. Preheat the Oven

  • Set your oven to the temperature specified in your recipe.
  • Allow it to preheat fully before placing the flan cases inside.

2. Prepare the Flan Cases

  • Remove the desired number of foil flan cases from the pack.
  • Place the cases on a baking tray or sheet for stability.

3. Add Your Filling

  • Spoon or pour your prepared filling into each flan case.
  • Ensure the filling is evenly distributed within each case.

4. Bake the Flan

  • Carefully place the baking tray with the filled flan cases in the preheated oven.
  • Bake according to your recipe’s instructions, usually until the filling is set and the top is golden brown.

5. Remove and Cool

  • Use oven mitts to remove the baking tray from the oven.
  • Allow the flans to cool in their cases before serving or transferring them to a serving dish.

Tips

  • For a crispier base, blind bake the foil cases with pie weights before adding the filling.
  • Ensure fillings are not too runny to prevent leakage.

Warnings

  • Foil cases can become hot during the baking process. Handle them with care using oven mitts.
  • Do not use foil cases in a microwave oven.