Non-Stick Turkey Meat Baster with Graduated Measurements

How to Use the Graduated Non-Stick Food Turkey Meat Baster

Step 1: Preparing the Baster

• Wash the baster thoroughly in warm soapy water before first use.
• Rinse well to ensure all soap is removed.
• Allow it to dry completely before using it on food.

Step 2: Using the Baster

• Prepare your marinade, broth, or sauce to add flavor to your meat.
• Insert the tip of the baster into the liquid you have prepared.
• Squeeze the bulb at the top to draw the liquid into the baster.
• Slowly release the bulb to fill the baster with the desired amount of liquid.

Step 3: Basting the Meat

• Position the tip of the baster over the meat you wish to baste.
• Squeeze the bulb gently to release the liquid over the meat.
• Ensure even distribution by moving the baster across the surface of the meat.
• Repeat the process as needed to keep the meat succulent and tasty.

Step 4: Cleaning the Baster

• Wash the baster in warm soapy water after each use.
• Rinse thoroughly to remove any residue.
• Allow it to dry completely before storing.