**Material**: Stainless steel is often preferred for its durability and ease of cleaning. Some models may also include plastic components, but ensure they are BPA-free and sturdy

How to Use the High Quality Kitchen Potato Ricer Masher

Step 1: Prepare Your Potatoes

• Peel the potatoes if desired. This is optional, as some prefer to keep the skins on.
• Boil the potatoes in a pot until they are soft. This usually takes about 15-20 minutes, depending on the size of the potato pieces.
• Drain the potatoes and let them cool slightly before handling.

Step 2: Assemble the Ricer

• Ensure all parts of the potato ricer masher are clean and dry.
• Place the ricer over a bowl or pot where you want the mashed potatoes to go.
• If the ricer comes with different disc options, choose the one that suits your desired texture.

Step 3: Rice the Potatoes

• Open the ricer and place a potato or a portion of potatoes in the hopper.
• Close the ricer, ensuring it is properly aligned to press efficiently.
• Press down on the handles to push the potato through the disc.
• Repeat the process until all potatoes are riced.

Step 4: Clean the Ricer

• Disassemble the ricer by removing the pressing disc and hopper.
• Rinse off any potato residue under warm water.
• Wash all parts with soap and water, or place them in the dishwasher if they are dishwasher safe.
• Dry all parts thoroughly before storing.

Tips for Best Results

• For smoother mashed potatoes, consider passing them through the ricer twice.
• Mix in butter, milk, salt, or your favorite seasoning for added flavor.
• Use the ricer for other vegetables such as carrots or sweet potatoes for versatile kitchen use.