MATERCOOK Kebab Stick Skewers with 8mm x 52cm Size and Sheesham Wood Handle

How to Use MATERCOOK Kebab Stick Skewers

Preparing the Skewers

• Ensure the skewers are clean before use. Wash with warm soapy water and rinse thoroughly.
• If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

Preparing the Ingredients

• Cut meat, vegetables, and other desired ingredients into uniform pieces for even cooking.
• Marinate the ingredients if desired to enhance flavor.

Assembling the Skewers

• Thread the ingredients onto the skewers, alternating between meat and vegetables for variety.
• Leave a small space between each piece to ensure even cooking.

Cooking the Skewers

• Preheat your grill or oven to the desired temperature.
• Place the skewers on the grill or in the oven, ensuring they are evenly spaced.
• Cook the skewers, turning occasionally, until the meat is cooked through and vegetables are tender.

Serving

• Remove the skewers from the heat and allow them to rest for a few minutes.
• Serve the skewers directly or remove the cooked ingredients onto a serving platter.

Safety Tips

• Handle skewers with care, as they can become hot during cooking.
• Use a utensil to turn or remove skewers from the heat to avoid burns.