MASTERCOOK 18CM / 1.5 L NON-STICK MILK SAUCEPAN

How to Use the MASTERCOOK Non-Stick Milk Pan 18CM / 1.5 LTR

Unboxing and Initial Setup

• Carefully remove the milk pan from its packaging.
• Wash the pan with warm soapy water and a soft sponge before first use.
• Rinse thoroughly and dry with a clean towel.

Preparing for Cooking

• Ensure the stovetop is clean and dry.
• Place the pan on the appropriate burner size for even heat distribution.
• If desired, apply a small amount of oil or butter to the interior of the pan to enhance non-stick performance, although it is not necessary.

Cooking with the Milk Pan

• Turn on the stove to a medium-low heat setting to prevent overheating and preserve the non-stick surface.
• Add your ingredients to the pan, such as milk or sauces.
• Stir occasionally with a non-metallic utensil to prevent scratching the surface.
• Adjust heat as necessary to maintain a gentle simmer or desired cooking condition.

Cleaning and Maintenance

• Allow the pan to cool before cleaning.
• Wash the pan with warm soapy water and a soft sponge after each use.
• Avoid using abrasive cleaners or scouring pads.
• Dry thoroughly before storing to prevent any moisture-related issues.
• Store the pan in a dry place, preferably hanging or in a dedicated pan rack.

Important Tips

• Do not use high heat settings, as this can damage the non-stick coating.
• Avoid using metal utensils to prevent scratching.
• Do not place the pan in the dishwasher unless specified by the manufacturer.