Description
How to Use the MASTERCOOK Non Stick Milk Pan 15cm / 1 Ltr
Unboxing and Preparing
- Carefully remove the milk pan from its packaging.
- Wash the pan with warm soapy water and dry it with a soft cloth before first use.
Using the Milk Pan
- Place the pan on a suitable stovetop burner that matches the size of the pan base.
- Set the burner to a medium or low heat setting to avoid damaging the non-stick coating.
- Pour the milk or other liquid into the pan. Do not fill beyond the 1-liter capacity.
- Stir occasionally to ensure even heating and prevent sticking.
After Use
- Remove the pan from the heat source once you are done.
- Allow the pan to cool before washing to prevent warping.
- Clean the pan using warm water, a mild detergent, and a soft sponge to preserve the non-stick surface.
Maintenance Tips
- Avoid using metal utensils to prevent scratching the non-stick surface; opt for wooden or silicone utensils instead.
- Store the pan in a dry place to prevent moisture damage.
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