KINGFISHER BBQ TIME SINGLE-USE INSTANT GRILL

How to Use the Kingfisher BBQ Time Instant Disposable Barbecue

1. Safety Precautions

• Ensure you are in a well-ventilated outdoor area, away from any flammable materials.
• Place the barbecue on a stable, heat-resistant surface.
• Keep a bucket of water or a fire extinguisher nearby for emergencies.
• Keep children and pets at a safe distance.

2. Setup

• Remove the barbecue from its packaging.
• Unwrap the foil covering and place the grill on the provided stand.
• Ensure the charcoal is evenly distributed under the grill.

3. Lighting the Barbecue

• Use a match or lighter to ignite the corners of the charcoal sheet.
• Allow the flames to catch and wait for the charcoal to turn white, indicating it’s ready for cooking.
• This process usually takes about 15-20 minutes.

4. Cooking

• Place your food on the grill once the charcoal is ready.
• Cook your food to the desired level, turning occasionally for even cooking.
• Use tongs or a spatula to handle food safely.

5. Disposal

• Once you have finished cooking, allow the barbecue to cool completely.
• Dispose of the barbecue in accordance with local regulations for charcoal and foil waste.
• Do not leave unattended until fully extinguished and cool.