KILNER PRESERVING JAR REPLACEMENT SEAL DISCS, PACK OF 12

How to Use Kilner Replacement Seal Discs for Preserving Jars

Step 1: Gather Your Materials

• Kilner Preserving Jar
• Kilner Replacement Seal Discs
• Preserving jar lid
• Preserving jar screw band
• Contents to preserve (e.g., fruits, vegetables, jams)

Step 2: Prepare the Jar

• Ensure the jar is clean and sterilized before use.
• Fill the jar with the prepared contents, leaving some headspace as required for the type of food being preserved.

Step 3: Place the Seal Disc

• Take one Kilner Replacement Seal Disc from the pack.
• Place the seal disc on top of the jar, ensuring it covers the entire opening.

Step 4: Secure the Lid

• Position the preserving jar lid over the seal disc.
• Screw the jar band onto the jar, securing the lid and seal disc in place.

Step 5: Process the Jar

• Follow the recommended processing method for the type of food you are preserving (e.g., water bath canning or pressure canning).
• Ensure the jar is processed for the correct amount of time to achieve a proper seal.

Step 6: Check the Seal

• Once processed and cooled, check the seal by pressing down on the center of the lid. It should not flex or pop.
• If the seal is secure, store the jar in a cool, dark place.
• If the seal is not secure, refrigerate the jar and consume its contents promptly.

Step 7: Enjoy Your Preserved Goods

• Properly sealed jars can be stored for an extended period, allowing you to enjoy your preserved goods at a later time.