KILNER 500ML BUTTER MAKING CHURNER

KILNER 500ML BUTTER MAKING CHURNER

(5 customer reviews)

£20.89

Sold by: Good Office Supplies
Last updated on February 2, 2025 12:43 am Details

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SKU: KD32104 Category:
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Description

How to Use the Kilner Butter Churner / Maker 500ml

Step 1: Gather Ingredients

  • 500ml of heavy cream
  • Optional: Salt (for salted butter)

Step 2: Prepare Your Work Area

  • Ensure the butter churner is clean and dry.
  • Place the churner on a stable surface.

Step 3: Pour the Cream

  • Open the lid of the butter churner.
  • Carefully pour 500ml of heavy cream into the churner.

Step 4: Churn the Cream

  • Secure the lid tightly on the churner.
  • Turn the handle clockwise in a steady, continuous motion.
  • Continue churning until the cream thickens and separates into butter and buttermilk. This may take about 10-15 minutes.

Step 5: Collect the Butter

  • Once the butter has formed, open the lid.
  • Use a wooden spoon or spatula to scoop the butter from the churner.
  • Place the butter into a bowl.

Step 6: Rinse and Season the Butter

  • Rinse the butter under cold water to remove excess buttermilk.
  • If desired, knead in salt to taste.

Step 7: Store the Butter

  • Transfer the butter to a butter dish or airtight container.
  • Store in the refrigerator for up to two weeks.

Enjoy your homemade butter on bread, cooked vegetables, or any dish of your choice!

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