Description
How to Use the Tempered Glass Casserole Dish with Lid
Preparation
- Wash the casserole dish and lid with warm soapy water before first use.
- Dry the dish thoroughly with a clean cloth or towel.
- Inspect the dish for any cracks or chips before using.
Cooking with the Casserole Dish
- Preheat the oven to the desired temperature, if required.
- Place the ingredients into the casserole dish.
- Cover with the lid to help retain moisture during cooking.
- Place the dish in the oven or microwave as per your recipe instructions.
- Use oven mitts to handle the hot dish and lid when removing from the oven or microwave.
Serving
- Allow the dish to cool slightly before serving.
- Serve directly from the casserole dish using appropriate utensils.
Cleaning and Maintenance
- Allow the dish to cool down completely before cleaning.
- Wash with warm soapy water and a non-abrasive sponge.
- Dry thoroughly with a clean towel to prevent water spots.
- Store in a safe location to avoid damage.
Safety Tips
- Do not use the dish on stovetop burners or open flame.
- Avoid sudden temperature changes to prevent cracking.
- Handle with care to avoid dropping and breaking the glass.
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