It seems like you’re referring to a professional kitchen chopping board made of plastic, colored white, and described as extra large with dimensions of 25 x 40.5 cm. The “1945…

£2.15

Sold by: TK Wholesaler
  • Professional kitchen chopping board made of plastic
  • Color: White
  • Size: Extra large, measuring approximately 25 x 40.5 cm
  • Pricing is for one unit unless otherwise stated
  • Colors and designs may vary from the photos provided
  • Sizes are approximate measurements
  • Availability of stock may vary
    Last updated on April 19, 2025 7:00 pm Details

    Compare
    SKU: MW-5019758019450-PP Category:
    Report Abuse

    Description

    How to Use the Professional Kitchen Chopping Board

    Step 1: Unpack the Chopping Board

    • Carefully remove the chopping board from its packaging.
    • Inspect the board for any visible damage or defects.

    Step 2: Wash Before First Use

    • Rinse the chopping board under warm water.
    • Use a mild dish soap and a clean sponge or cloth to wash the surface.
    • Rinse thoroughly to remove any soap residue.
    • Dry with a clean towel or let it air dry.

    Step 3: Choose a Suitable Work Surface

    • Place the chopping board on a stable, flat surface in your kitchen.
    • Ensure the board does not wobble to prevent accidents.
    • For added stability, place a damp cloth underneath the board.

    Step 4: Use the Chopping Board

    • Place the food item you wish to chop securely on the board.
    • Use a sharp knife appropriate for the food item you are cutting.
    • Chop, slice, or dice as needed, keeping fingers away from the blade.

    Step 5: Clean After Each Use

    • Rinse the chopping board under warm water immediately after use.
    • Wash with mild dish soap and a sponge or cloth.
    • Rinse thoroughly and dry completely before storing.

    Step 6: Storage

    • Store the chopping board in a dry area to avoid warping or mold.
    • If possible, store it upright to allow air circulation.

    Remember, proper maintenance ensures the longevity and safety of your chopping board.