It seems like you’re referring to a product description for a set of kitchen knives. A “Kitchen Knife 17 cm Set of 4 6953 (Parcel Rate)” likely indicates a set of four kitchen…

How to Use the Kitchen Knife 17 cm Set of 4

Unboxing and Initial Setup

• Carefully open the package containing the set of 4 kitchen knives.
• Inspect each knife to ensure there are no damages or defects.
• Wash each knife with warm soapy water and dry thoroughly before first use.

Basic Holding Technique

• Hold the knife handle firmly with your dominant hand.
• Wrap your fingers around the handle for a secure grip.
• Place your thumb on the side of the blade for additional control.

Cutting Techniques

Chopping

• Place the ingredient on a stable cutting board.
• Use a rocking motion with the knife to chop the ingredient.
• Keep the tip of the knife on the board and lift the handle up and down.

Slicing

• Hold the ingredient firmly on the board.
• Use a smooth, backward and forward motion to slice through the ingredient.
• Maintain consistent pressure and control throughout the cut.

Safety Tips

• Always cut away from your body to prevent accidents.
• Keep your non-dominant hand’s fingers curled under when holding ingredients.
• Store knives in a safe place out of reach of children.

Maintenance and Care

• Clean knives immediately after use with warm soapy water.
• Dry thoroughly to prevent rusting and maintain sharpness.
• Sharpen the knives regularly for optimal performance.