It seems like you’re referring to a product description for a pack of two gold-colored metal butter knives, each measuring 22.5 cm. The number “7030” might be a product code or…

How to Use the Gold Coloured Metal Butter Knife

Unpacking

• Carefully open the packaging containing the butter knives.
• Ensure that you have received a pack of 2 knives as stated.
• Inspect the knives for any visible damage or defects.

Preparation

• Wash the knives thoroughly with warm, soapy water before their first use.
• Dry the knives completely using a clean towel.
• Ensure that the knives are free from any soap residue.

Using the Butter Knife

• Hold the handle of the knife firmly in your hand.
• Use the flat side of the knife to scoop a small amount of butter from the container.
• Spread the butter evenly over the surface of bread, toast, or any desired food item.
• Apply gentle pressure to avoid tearing or damaging the food surface.

Cleaning

• After use, rinse the knives under warm water to remove any butter residue.
• Wash them with mild dish soap using a soft sponge.
• Rinse thoroughly to ensure no soap remains.
• Dry the knives completely before storing them.

Storage

• Store the knives in a dry place to prevent any tarnishing or rusting.
• Keep them in a cutlery drawer or a dedicated knife holder.
• Avoid stacking heavy objects on top of the knives to maintain their shape.