It seems like you’re referring to a metal egg slicer that measures 14 x 8 cm, with a model number or product code of 7555. The mention of “Parcel Rate” suggests that this item…

Description

How to Use the Metal Egg Slicer

Step 1: Gather Your Materials

• Metal Egg Slicer
• Hard-boiled egg
• Plate or cutting board

Step 2: Prepare the Egg

1. Ensure the egg is hard-boiled and cooled.
2. Peel the egg shell completely.

Step 3: Position the Egg Slicer

1. Place the egg slicer on a stable surface, like a plate or cutting board.
2. Lift the wire slicing mechanism to ensure it is in the open position.

Step 4: Place the Egg

1. Gently lay the peeled egg horizontally in the base of the slicer.
2. Ensure the egg fits comfortably and is aligned properly for even slicing.

Step 5: Slice the Egg

1. Carefully lower the wire slicing mechanism over the egg.
2. Press down firmly, ensuring the wires cut through the egg completely.

Step 6: Remove and Serve

1. Lift the wire mechanism back to the open position.
2. Gently remove the sliced egg pieces from the base of the slicer.
3. Serve the sliced egg as desired.

Cleaning and Maintenance

• Rinse the slicer with warm water immediately after use.
• Use a mild detergent if needed to remove any egg residue.
• Dry thoroughly before storing.