It seems like you are referring to a kitchen utility chef knife made of stainless steel, with a length of 33 cm. The numbers "1684 / 1682" might be model numbers or product...

It seems like you are referring to a kitchen utility chef knife made of stainless steel, with a length of 33 cm. The numbers “1684 / 1682” might be model numbers or product…

(5 customer reviews)

£2.15

Sold by: TK Wholesaler
  • Kitchen Utility Chef Knife made of stainless steel
  • Overall length of the knife is 33 cm
  • Available in varying colors and designs
  • Prices listed are per single unit
  • Sizes mentioned are approximate
  • Products are subject to stock availability
    Last updated on April 9, 2025 8:15 am Details

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    SKU: MW-5019758016824-LL Category:
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    Description

    How to Use the Kitchen Stainless Steel Utility Chef Knife

    1. Unpacking the Knife

    • Carefully remove the knife from its packaging.
    • Inspect the knife for any visible defects or damages.
    • Wash the knife with warm soapy water to remove any manufacturing residues.
    • Dry the knife thoroughly with a clean towel.

    2. Holding the Knife

    • Grip the handle firmly with your dominant hand.
    • Place your thumb and index finger on either side of the blade’s base for better control.
    • Ensure your other hand is holding the food item securely.

    3. Cutting Techniques

    • Slicing: Use a gentle back-and-forth motion to slice through vegetables or meats.
    • Chopping: Use a rocking motion, keeping the tip of the knife on the cutting board, to chop herbs or small vegetables.
    • Dicing: Cut the food into uniform squares by first slicing, then chopping across the slices.

    4. Safety Tips

    • Always cut on a stable cutting board to prevent slipping.
    • Keep your fingers tucked in on the hand holding the food to avoid accidents.
    • Store the knife in a knife block or sheath when not in use to protect the blade and prevent injuries.

    5. Maintenance

    • Clean the knife immediately after use with mild detergent and warm water.
    • Avoid using abrasive pads or cleaners that can scratch the blade.
    • Dry the knife completely before storing it to prevent rust.
    • Regularly sharpen the knife to maintain its cutting efficiency.

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