It looks like you are referring to a 12-cup muffin or cupcake tray with non-stick molds, measuring 26 x 35 cm. The model number appears to be 4975 A, and it seems to be listed…

Description

How to Use the 12 Cup Pan Muffin Cupcake Tray

Materials Needed

• 12 Cup Pan Muffin Cupcake Tray Non Stick Moulds
• Muffin or cupcake batter
• Baking spray or butter (optional)
• Oven
• Oven mitts
• Cooling rack

Preparation

1. Preheat your oven according to your muffin or cupcake recipe instructions.
2. If desired, lightly grease the muffin tray with baking spray or butter to enhance non-stick properties.

Filling the Tray

1. Prepare your muffin or cupcake batter as per your chosen recipe.
2. Evenly distribute the batter into the 12 cups of the tray. Fill each cup about two-thirds full to allow room for rising.

Baking

1. Place the filled muffin tray into the preheated oven.
2. Bake according to the time specified in your recipe, usually between 15-25 minutes.
3. Check for doneness by inserting a toothpick into the center of a muffin or cupcake; it should come out clean.

Cooling and Serving

1. Once baked, carefully remove the tray from the oven using oven mitts.
2. Let the muffins or cupcakes cool in the tray for about 5 minutes.
3. Transfer them to a cooling rack to cool completely.

Cleaning and Storage

1. After the tray has cooled, wash it with warm soapy water and a soft sponge. Avoid using abrasive materials to prevent damage to the non-stick surface.
2. Dry the tray thoroughly before storing it in a dry place.