If you have specific questions or need further details about this product, such as materials, brand, or purchasing options, please let me know!

If you have specific questions or need further details about this product, such as materials, brand, or purchasing options, please let me know!

(2 customer reviews)

£1.38

Sold by: TK Wholesaler
  • Kitchen Fruit Knife designed for fruit slicing
  • Each knife measures approximately 19 cm
  • Comes in a pack of 6 knives
  • Knives are black in color
  • Prices are per individual unit unless otherwise specified
  • Colors and designs may vary from the photos
  • Sizes provided are approximate measurements
  • Availability of stock is not guaranteed
    Last updated on February 14, 2025 9:21 am Details

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    SKU: MW-6905248953801-PP Category:
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    Description

    How to Use the Kitchen Fruit Knife

    Unpacking the Knives

    • Carefully open the package containing the pack of 6 kitchen fruit knives.
    • Inspect each knife to ensure there are no damages or defects.
    • Wash the knives thoroughly with warm soapy water before first use.
    • Dry the knives completely to avoid any rust or water spots.

    Handling the Knife Safely

    • Always hold the knife by the handle, keeping your fingers away from the blade.
    • Use a chopping board to avoid damage to your countertops and to provide a stable surface.
    • Keep the knife pointed downwards when not in use or when transporting it in the kitchen.

    Using the Knife

    • Place the fruit securely on the chopping board.
    • Use a gentle sawing motion to cut through the fruit. Do not apply excessive force.
    • Ensure your fingers are tucked away and are not in the path of the blade.
    • For best results, use the knife to slice or peel soft fruits such as apples, pears, or kiwis.

    Caring for Your Knives

    • After use, wash the knives immediately to prevent staining.
    • Dry the knives thoroughly before storing them.
    • Store the knives in a knife block or on a magnetic strip to protect the blades.
    • Avoid using the knives on hard surfaces to maintain blade sharpness.

    Safety Tips

    • Keep knives out of reach of children.
    • Do not use the knives for tasks other than slicing or peeling fruits.
    • Regularly inspect the knives for any signs of wear or damage.

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