Grunwerg Set of 4 Stainless Steel Lobster Picks

How to Use GRUNWERG Stainless Steel Lobster Picks

Introduction

GRUNWERG Stainless Steel Lobster Picks are designed to help you easily extract meat from lobsters and other shellfish. Follow these simple instructions to get the most out of your lobster picks.

What You’ll Need

• GRUNWERG Stainless Steel Lobster Picks
• Lobster or shellfish of your choice
• A plate or bowl for discarded shells
• Napkins or a towel (for cleaning your hands)

Steps to Use Lobster Picks

1. Prepare Your Workspace: Lay out your lobster, lobster picks, and discard bowl on a clean surface. Keep napkins or a towel handy for any mess.
2. Separate the Lobster Tail: Twist off the lobster tail from the body. You can use your hands or a lobster cracker.
3. Access the Meat: Break open the shell of the lobster tail using your hands or a cracker to expose the meat.
4. Use the Lobster Pick: Insert the pointed end of the lobster pick into the crevices of the shell to gently loosen and pull out the meat. The pick’s slender design helps reach into tight spots.
5. Extract Claw Meat: For the claws, crack them open and use the pick to extract the meat from the joints and tight spots.
6. Clean as You Go: Place any discarded shell pieces in your discard bowl to keep your workspace tidy.
7. Enjoy Your Meal: Once you’ve extracted the meat, enjoy it with your favorite dipping sauce or seasoning.

Tips for Beginners

• Take your time; precision is key to extracting the most meat without wastage.
• Practice makes perfect. Don’t be discouraged if it takes a few tries to master the technique.
• Experiment with different shellfish like crabs and prawns using the same method.

Cleaning and Maintenance

• Wash the lobster picks with warm soapy water after use.
• Dry them thoroughly to prevent water spots and maintain their stainless steel finish.
• Store them in a dry place, ready for your next seafood feast.