GRUNWERG ECONOMY PACK OF 12 DESSERT KNIVES

How to Use GRUNWERG Economy Dessert Knives

Introduction

The GRUNWERG Economy Dessert Knives are designed for enjoying a variety of desserts with ease. Follow these simple instructions to make the most out of your dessert knives.

Unpacking the Knives

1. Carefully open the packaging box by cutting the tape along the edges.
2. Remove the knives from the box and any protective sleeve they might be in.
3. Inspect each knife to ensure there are no damages.

Washing Before Use

• Wash each knife with warm soapy water using a soft sponge.
• Rinse thoroughly under running water to remove soap residue.
• Dry each knife with a clean towel to prevent water spots.

Using the Dessert Knives

1. Place the dessert on a plate.
2. Hold the knife firmly by the handle.
3. Use the knife to cut through soft desserts such as cakes, pies, or mousses.
4. Gently slide the knife under the dessert piece to transfer it to a serving plate.

Cleaning After Use

• Immediately after use, rinse the knives under warm water.
• Wash with mild dish soap and a soft sponge.
• Rinse and dry thoroughly with a clean towel.

Storage

• Store the knives in a dry place to prevent rusting.
• Consider using a knife block or drawer organizer to keep the knives in good condition.

Safety Tips

• Always handle knives with care to avoid injuries.
• Do not leave knives unattended around children.
• Ensure knives are stored safely to prevent accidental cuts.

Conclusion

By following these instructions, you can effectively use and maintain your GRUNWERG Economy Dessert Knives, ensuring they remain a valuable tool in your kitchen for years to come.