**First Aid Supplies:**

How to Use the Family Protection Health Bundle Kit

1. Face Masks

• Take one Type IIR disposable protective face mask from the pack.
• Ensure the mask covers your nose, mouth, and chin effectively.
• Secure the mask by looping the elastic bands around your ears.
• Press the nose strip to fit snugly against the bridge of your nose.
• Dispose of the mask after a single use in a safe and sanitary manner.

2. Hand Sanitiser Gel

• Use the 50ml or 500ml pump bottle of anti-bacterial hand sanitiser gel.
• Apply a small amount of gel onto the palm of one hand.
• Rub your hands together, covering all surfaces including between fingers and under nails.
• Continue rubbing until your hands are dry.
• Use the gel as needed, especially after touching surfaces or before eating.

3. Gloves

• Take a pair of gloves and ensure they are the correct size for your hands.
• Slip your hands into the gloves, making sure they cover your wrists.
• Use gloves when cleaning, shopping, or coming into contact with potentially contaminated surfaces.
• Dispose of gloves after each use, avoiding contact with the outer surface.

4. Hand Wash

• Wet your hands with clean, running water.
• Apply the anti-bacterial hand wash and lather well.
• Scrub your hands for at least 20 seconds, paying attention to the backs of hands, between fingers, and under nails.
• Rinse your hands thoroughly under running water.
• Dry your hands using a clean towel or air dry them.

5. Surface Wipes

• Use anti-bacterial surface wipes to clean non-food surfaces such as door handles and electronic devices.
• Ensure the surface is completely covered with the wipe to effectively reduce germs.
• Dispose of the wipe after use.

6. Food Surface Wipes

• Use anti-bacterial food surface wipes on kitchen counters, dining tables, and other food preparation areas.
• Wipe the surface thoroughly to ensure cleanliness.
• Discard the wipe after each use to maintain hygiene.

Utilize the items in the Family Protection Health Bundle Kit regularly to help prevent the spread of infection and maintain a clean and safe environment.