FACKELMANN Stainless Steel Potato and Vegetable Masher

How to Use the Fackelmann Stainless Steel Vegetable Potato Masher

Step 1: Prepare the Ingredients

• Wash and peel your vegetables or potatoes.
• Boil them until they are soft enough to be easily mashed.
• Drain any excess water from the pot after boiling.

Step 2: Set Up Your Workspace

• Place the boiled vegetables or potatoes in a large mixing bowl or pot.
• Ensure you have enough space to move the masher freely.

Step 3: Use the Masher

• Hold the handle of the Fackelmann masher with a firm grip.
• Press the metal mashing plate down onto the vegetables or potatoes.
• Use a vertical up and down motion to mash the contents to your desired consistency.
• Rotate the bowl or pot as needed to mash evenly.

Step 4: Finish and Serve

• Add butter, cream, or seasoning as desired to enhance flavor.
• Stir the mashed mixture to ensure everything is well combined.
• Serve the mashed vegetables or potatoes while hot.

Cleaning and Maintenance

• Wash the masher with warm soapy water after use.
• Dry thoroughly to prevent any water spots or rust.
• Store in a dry place.