DORIC Silver 6-Inch Round Cake Boards, Pack of 10

How to Use DORIC 6 Inch Round Silver Cake Boards

Follow these simple steps to effectively use the Doric 6 Inch Round Silver Cake Boards for your baking and presentation needs.

Step-by-Step Instructions

1. Prepare Your Cake

• Ensure your cake is baked and cooled completely before transferring to the cake board.
• Trim any uneven tops or edges to create a flat surface for better presentation.

2. Choose the Right Board

• Select a Doric 6 Inch Round Silver Cake Board from the pack.
• Ensure the board size matches the size of your cake to provide adequate support.

3. Position the Cake

• Place a small amount of frosting or icing on the center of the cake board to act as an adhesive.
• Gently place the cake on the board, centering it for balanced presentation.

4. Decorate Your Cake

• Use the cake board as a stable base while you apply frosting, icing, or other decorations.
• Rotate the board as needed to ensure even decoration on all sides of the cake.

5. Present and Serve

• Use the silver cake board to present your cake elegantly at events or gatherings.
• When ready to serve, the board provides a sturdy base for slicing and distributing cake pieces.

Additional Tips

• For added stability, consider using a non-slip mat underneath the cake board.
• If storing the cake, wrap it securely with plastic wrap or place it in a cake box to keep it fresh.