Description
How to Use the CHEFAID Milk Frother
Unboxing and Setup
- Open the packaging carefully and remove the milk frother.
- Insert the required batteries if the frother is battery-operated. Follow the instructions in the manual for battery insertion.
- Ensure all components are clean before first use.
Preparing the Milk
- Choose your preferred type of milk (whole, skimmed, almond, etc.).
- Heat the milk to your desired temperature using a microwave or stovetop. Note: Do not boil the milk.
Using the Milk Frother
- Pour the heated milk into a mug or pitcher, leaving some space at the top for froth.
- Insert the frother’s whisk into the milk at a slight angle.
- Turn on the frother by pressing the power button.
- Move the frother up and down gently to create froth.
- Continue frothing until you reach the desired frothiness, usually 15-30 seconds.
- Turn off the frother before removing it from the milk to avoid splashes.
Cleaning the Frother
- Turn off and remove the batteries if necessary before cleaning.
- Rinse the whisk under warm water immediately after use to prevent milk residue from hardening.
- Wipe the handle with a damp cloth.
- Ensure the frother is completely dry before storing.
Tips for Best Results
- Use fresh, cold milk for better frothing results.
- Experiment with different types of milk to find your preferred texture and taste.
- Clean the frother after each use to maintain its efficiency and longevity.
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