Chef Aid Set of 3 Reusable Vegetable Bags

How to Use Chef Aid Reusable Veggie Bags

Step 1: Preparing the Bags

• Remove the reusable veggie bags from the packaging.
• Inspect the bags for any manufacturing defects before use.
• Optionally, wash the bags with mild soap and water, then let them air dry.

Step 2: Storing Vegetables

• Place fresh vegetables inside the bags.
• Do not overfill the bags to ensure proper air circulation.
• Gently close the bags using the drawstring or closure mechanism.

Step 3: Storing in the Refrigerator

• Place the filled bags in the crisper or designated vegetable section of your refrigerator.
• Arrange bags so that air can circulate around them.

Step 4: Cleaning and Maintenance

• After use, empty any remaining vegetable debris from the bags.
• Wash the bags with warm water and mild detergent.
• Rinse thoroughly and allow them to air dry completely before reusing.

Additional Tips

• Avoid storing wet vegetables in the bags to prevent mold growth.
• Use different bags for different types of vegetables to maintain freshness.