Chef Aid Non-Stick Springform Cake Pan, 23cm x 6.5cm

How to Use the Chef Aid Non-Stick Springform Cake Pan

1. Before You Begin

• Ensure you have all necessary ingredients and tools ready for your baking project.
• Preheat your oven to the temperature specified in your recipe.

2. Preparing the Cake Pan

• Remove the cake pan from its packaging and ensure it is clean.
• Lightly grease the inside of the pan with butter or non-stick spray to ensure easy release of your cake.
• Optionally, line the bottom with parchment paper for extra non-stick assurance.

3. Assembling the Springform Pan

• Ensure the base and sides of the springform pan are securely connected.
• Double-check that the latch is securely closed to prevent leaks.

4. Pouring the Batter

• Pour your prepared cake batter into the springform pan.
• Use a spatula to spread the batter evenly if necessary.

5. Baking

• Place the cake pan on the middle rack of your preheated oven.
• Bake for the time specified in your recipe or until a toothpick inserted into the center comes out clean.

6. Cooling and Removing the Cake

• Once baked, remove the pan from the oven and place it on a wire rack to cool.
• Allow the cake to cool for about 10-15 minutes before removing the sides of the springform pan.
• Unlock the latch and gently lift the sides to remove them from the cake.

7. Serving and Cleaning

• Transfer your cake to a serving plate or platter.
• After serving, wash the springform pan in warm soapy water. Dry thoroughly before storing.