Chef Aid Non-Stick Cake Cooling Rack, 23 x 35 cm

Chef Aid Non-Stick Cake Cooling Rack, 23 x 35 cm

(5 customer reviews)

£1.82

Sold by: Good Office Supplies
Last updated on January 6, 2025 3:08 pm Details

Compare
SKU: KD20660 Category:
Report Abuse

Description

How to Use the Chef Aid Non-Stick Cake Cooling Tray

Step 1: Prepare Your Cake

  • Once your cake has finished baking, remove it from the oven carefully.
  • Allow it to cool in the pan for about 10-15 minutes. This helps the cake settle.

Step 2: Transfer Cake to Cooling Tray

  • Gently run a knife around the edges of the cake to loosen it from the pan.
  • Place the Chef Aid Non-Stick Cake Cooling Tray on a flat surface.
  • Carefully invert the cake pan onto the cooling tray, allowing the cake to slide out.

Step 3: Allow the Cake to Cool Completely

  • Let the cake sit on the cooling tray until it reaches room temperature.
  • This process typically takes around 1-2 hours, depending on the cake size and type.

Step 4: Clean the Cooling Tray

  • Once you are done using the tray, wash it with warm soapy water.
  • Rinse thoroughly and dry with a clean towel.
  • Store the tray in a dry place for future use.

Related products