CHEF AID 8-Inch Bread Knife

Description

How to Use the CHEF AID 8″ Bread Knife

Step 1: Safety First

• Ensure you are handling the knife in a well-lit area.
• Keep your fingers away from the blade while cutting.
• Always cut on a stable cutting board to prevent slipping.

Step 2: Proper Grip

• Hold the handle firmly with your dominant hand.
• Use your other hand to stabilize the bread, keeping fingers curled under to avoid the blade.

Step 3: Cutting Technique

• Position the knife at the top of the bread loaf.
• Use a gentle sawing motion to start cutting through the crust.
• Continue the sawing motion, applying slight downward pressure to slice through the bread.
• Make sure to keep the knife perpendicular to the cutting board for even slices.

Step 4: Cleaning and Storage

• Wash the bread knife by hand with warm soapy water after use.
• Dry the knife immediately with a clean towel to prevent rusting.
• Store the knife in a knife block or magnetic strip, keeping the blade protected.

Additional Tips

• Use the bread knife for cutting bread only to maintain its edge.
• Regularly sharpen your knife to ensure optimal performance.
• Always supervise children if they are using the knife.