**Blade Length:** 24 cm, making it suitable for slicing through larger fruits with ease

How to Use the Kitchen Fruit Cutting Knife

Unpacking and Initial Preparations

• Carefully remove the knife from its packaging.
• Inspect the knife for any damage before use.
• Wash the knife with warm, soapy water and dry it thoroughly.

Safety Precautions

• Always handle the knife with care to prevent injury.
• Keep the blade away from your body and fingers while cutting.
• Use a sturdy cutting board to stabilize the fruit.

Using the Knife

• Select a fruit to cut.
• Place the fruit securely on the cutting board.
• Hold the fruit with one hand, keeping fingers curled under for safety.
• With the other hand, grip the knife handle firmly.
• Slice the fruit with a smooth, steady motion, applying even pressure.

After Use

• Clean the knife immediately after use to prevent staining or damage.
• Store the knife in a safe place, out of reach of children.