Description
How to Use the Blackmoor Non-Stick Frying Pan 26cm – Black
Unboxing and Initial Setup
- Carefully remove the frying pan from its packaging.
- Wash the pan with warm, soapy water to remove any manufacturing residues.
- Rinse thoroughly and dry with a soft cloth.
Preparing to Cook
- Ensure your cooking surface is clean and dry.
- Place the frying pan on the appropriate-sized burner or hob.
- Preheat the pan on low to medium heat for a few minutes.
Cooking with the Frying Pan
- Add a small amount of oil or butter to enhance the non-stick surface.
- Place your ingredients in the pan evenly.
- Adjust the heat as necessary for your recipe.
- Use wooden or silicone utensils to avoid scratching the non-stick surface.
- Cook your ingredients until they reach the desired state.
Cleaning and Maintenance
- Allow the pan to cool before cleaning.
- Wash with warm, soapy water and a soft sponge or cloth.
- Avoid using abrasive cleaners or scouring pads.
- Dry the pan thoroughly before storing.
Safety Tips
- Do not overheat the pan, as this can damage the non-stick coating.
- Always use the appropriate temperature settings.
- Keep handles away from direct heat to prevent damage.
- Ensure the pan is stable on the hob to avoid accidents.
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