Blackmoor 28cm Non-Stick Black Frying Pan

Description

How to Use the Blackmoor Non Stick Frying Pan 28cm – Black

Step 1: Prepare the Pan

• Remove any packaging materials from the frying pan.
• Wash the frying pan with warm soapy water and a soft sponge to remove any manufacturing residues.
• Rinse thoroughly with clean water and dry with a soft cloth.

Step 2: Pre-Season the Pan (Optional)

• Add a small amount of oil (such as vegetable or olive oil) to the pan.
• Spread the oil evenly across the interior surface using a paper towel.
• Heat the pan on medium heat for about 1-2 minutes, then let it cool down.
• Wipe away any excess oil with a clean paper towel.

Step 3: Cooking with the Pan

• Place the frying pan on the stovetop and set the burner to the desired heat level.
• Add a small amount of oil or butter if desired (this helps to enhance the flavor of food).
• Allow the pan to heat for a minute before adding food to ensure even cooking.
• Cook your food according to the recipe or until it reaches the desired doneness.

Step 4: Cleaning and Maintenance

• After use, allow the pan to cool down before cleaning.
• Wash the pan with warm soapy water and a soft sponge to maintain the non-stick surface.
• Do not use abrasive cleaners or metal utensils to avoid damaging the non-stick coating.
• Rinse thoroughly and dry with a soft cloth before storing.

Step 5: Storage

• Store the frying pan in a dry place to prevent moisture buildup.
• If stacking with other cookware, place a paper towel or pan protector between pans to prevent scratches.