APOLLO CLASSIC CAST IRON MANUAL MINCER NO 8

Description

How to Use the Apollo Traditional Cast Iron Hand Mincer No 8

Step 1: Assemble the Mincer

• Unbox all the components of the mincer.
• Attach the handle to the main body of the mincer.
• Secure the mincing plate to the end of the mincer.
• Ensure all parts are tightly secured and aligned correctly.

Step 2: Prepare Your Ingredients

• Choose the meat or other ingredients you wish to mince.
• Cut the ingredients into smaller chunks that fit the mincer’s opening.
• Remove any bones or hard parts that might damage the mincer.

Step 3: Secure the Mincer to a Stable Surface

• Find a clean and stable table or countertop.
• Clamp the mincer to the edge of the surface using the built-in clamp.
• Ensure the mincer is stable and will not move during operation.

Step 4: Begin Mincing

• Place a bowl or container under the mincer to catch the minced product.
• Feed the prepared ingredients into the top opening of the mincer.
• Turn the handle in a clockwise direction to begin mincing.
• Use a steady pace to ensure consistent mincing.

Step 5: Clean the Mincer

• Disassemble the mincer by removing the handle and mincing plate.
• Wash all components with warm soapy water.
• Dry all parts thoroughly to prevent rust.
• Store the mincer in a dry place until next use.

Additional Tips

• Always follow safety guidelines when using the mincer.
• Sharpen or replace the cutting blades as needed for optimal performance.
• Experiment with different ingredients to achieve desired textures and flavors.