APOLLO BEECH WOOD MEAT TENDERIZER WITH 49 TEETH

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  • SKU: KD18066
APOLLO BEECH WOOD MEAT TENDERIZER WITH 49 TEETH
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£1.38

Sold By: Good Office Supplies

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Last updated on January 6, 2025 2:34 pm Details

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How to Use the Apollo Beech Wood Meat Mallet

Step 1: Prepare the Meat

  • Ensure that the meat is thawed and at room temperature for even tenderizing.
  • Place the meat on a sturdy cutting board or a flat, stable surface.
  • Cover the meat with a piece of plastic wrap or wax paper to prevent splatter and to keep the mallet clean.

Step 2: Grip the Meat Mallet

  • Hold the Apollo Beech Wood Meat Mallet firmly by the handle.
  • Ensure that you have a comfortable and secure grip for better control.

Step 3: Tenderize the Meat

  • Using the side with 49 teeth, gently strike the meat starting from the center and moving outwards.
  • Apply even pressure across the surface for consistent results.
  • Adjust the force based on the thickness and toughness of the meat.

Step 4: Inspect and Repeat

  • Check the meat to see if it has reached the desired thickness and tenderness.
  • If necessary, repeat the tenderizing process on any thicker or tougher sections.

Step 5: Clean the Meat Mallet

  • After use, wash the Apollo Beech Wood Meat Mallet with warm soapy water.
  • Rinse thoroughly and dry immediately to maintain the wood’s integrity.

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APOLLO BEECH WOOD MEAT TENDERIZER WITH 49 TEETH

APOLLO BEECH WOOD MEAT TENDERIZER WITH 49 TEETH

£1.38

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