Description
How to Use the Apollo Glass Flour Shaker
Step 1: Prepare the Flour and Shaker
- Ensure you have a clean and dry Apollo Glass Flour Shaker.
- Gather the desired type and amount of flour you plan to use.
Step 2: Fill the Shaker
- Remove the lid or top of the shaker.
- Carefully pour flour into the shaker, filling it to your preferred level.
- Do not overfill to prevent spillage when replacing the lid.
Step 3: Secure the Lid
- Place the lid back onto the shaker.
- Ensure it is tightly sealed to avoid spills during shaking.
Step 4: Shake the Flour
- Hold the shaker firmly with one hand.
- Gently shake the shaker over your desired surface, such as a dough or baking tray.
- Adjust the shaking intensity to control the amount of flour dispensed.
Step 5: Clean the Shaker
- Once finished, remove any remaining flour from the shaker.
- Wash the shaker with warm, soapy water and rinse thoroughly.
- Dry the shaker completely before storing it away.
Storage Tips
- Store the Apollo Glass Flour Shaker in a cool, dry place when not in use.
- Ensure it is clean and dry before storing to prevent clumping or mold growth.
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