An Apollo Glass Flour Shaker is a kitchen accessory typically used to store and dispense flour. These shakers are often made from glass and are designed with a perforated lid to…

How to Use the Apollo Glass Flour Shaker

Step 1: Prepare the Flour and Shaker

• Ensure you have a clean and dry Apollo Glass Flour Shaker.
• Gather the desired type and amount of flour you plan to use.

Step 2: Fill the Shaker

• Remove the lid or top of the shaker.
• Carefully pour flour into the shaker, filling it to your preferred level.
• Do not overfill to prevent spillage when replacing the lid.

Step 3: Secure the Lid

• Place the lid back onto the shaker.
• Ensure it is tightly sealed to avoid spills during shaking.

Step 4: Shake the Flour

• Hold the shaker firmly with one hand.
• Gently shake the shaker over your desired surface, such as a dough or baking tray.
• Adjust the shaking intensity to control the amount of flour dispensed.

Step 5: Clean the Shaker

• Once finished, remove any remaining flour from the shaker.
• Wash the shaker with warm, soapy water and rinse thoroughly.
• Dry the shaker completely before storing it away.

Storage Tips

• Store the Apollo Glass Flour Shaker in a cool, dry place when not in use.
• Ensure it is clean and dry before storing to prevent clumping or mold growth.