All-Purpose Non-Stick Baking Paper, 6m x 38cm

How to Use ALL SEASONS NON-STICK BAKING PAPER

Step-by-Step Instructions

Step 1: Gather Your Materials

• ALL SEASONS NON-STICK BAKING PAPER
• Baking tray or sheet
• Scissors (optional)

Step 2: Prepare the Baking Paper

• Roll out the baking paper to the desired length.
• If needed, use scissors to cut the paper to fit your baking tray or sheet.

Step 3: Line Your Baking Tray

• Place the cut piece of baking paper onto your baking tray or sheet.
• Smooth out any wrinkles to ensure even baking.

Step 4: Add Your Ingredients

• Place your dough, batter, or other ingredients directly onto the non-stick baking paper.

Step 5: Bake

• Follow your recipe’s instructions for baking times and temperatures.
• The non-stick feature will help prevent sticking and make clean-up easier.

Step 6: Remove and Clean Up

• Once baking is complete, allow your baked goods to cool slightly.
• Carefully lift them off the baking paper.
• Dispose of the used baking paper responsibly.

Additional Tips

• Ensure the non-stick side of the paper is facing up for optimal results.
• Baking paper can also be used for roasting or grilling to prevent sticking.
• Store any unused paper in a cool, dry place for future use.