A wooden dough rolling pin that is 39 cm in length is a kitchen tool designed for rolling out dough for baking purposes. The "0322" might be a product code used by a retailer or...

A wooden dough rolling pin that is 39 cm in length is a kitchen tool designed for rolling out dough for baking purposes. The “0322” might be a product code used by a retailer or…

£1.65

Sold by: TK Wholesaler
  • Wooden dough rolling pin designed for rolling out dough
  • Measures approximately 39 cm in length
  • Prices are listed per single unit
  • Colors and designs may vary from the photos provided
  • Sizes given are approximate measurements
  • Availability of stock may vary
    Last updated on March 26, 2025 2:40 am Details

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    SKU: MW-5019758003220-PP Category:
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    Description

    How to Use the Wooden Dough Rolling Pin

    Step 1: Prepare Your Workspace

    • Ensure your work surface is clean and dry.
    • Lightly flour the surface to prevent sticking.
    • Have your dough ready to roll out.

    Step 2: Prepare the Rolling Pin

    • Lightly dust the rolling pin with flour to prevent dough from sticking.
    • Make sure the rolling pin is clean and free of any debris.

    Step 3: Roll Out the Dough

    • Place the dough in the center of your floured workspace.
    • Position the rolling pin in the middle of the dough.
    • Apply even pressure as you roll the pin forward and backward.
    • Rotate the dough occasionally to ensure even thickness.
    • Continue rolling until the dough reaches your desired thickness.

    Step 4: Clean the Rolling Pin

    • After use, wipe the rolling pin with a damp cloth.
    • Dry thoroughly to prevent moisture damage.
    • Store in a dry place until next use.

    Enjoy your baking!

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